Ingredients

• 2 lbs of ground beef
• 4-5 zucchinis
• Mozzarella cheese
• Ricotta cheese
• 2 jars of marinara sauce of choice

Directions

• Brown the ground beef and add it to 2 medium sized jars of your favorite sauce.
• Chop zucchinis into rounds.
• Start layering your lasagna in a 13×9 baking dish.
• Add a thin layer of marinara sauce, then zucchini rounds, then ricotta, then mozzarella cheese.
• Repeat layers until you run out of rounds.
• But be sure it’s topped with the cheese layers.
• Bake at 375° for 30-45 minutes until cheese is browning.
• Enjoy.

(Note: I do not pull water from the zucchini by salt and drying it, but you’re welcome to!)