-1 lb ground beef -1 family size can of tomato soup -4 cups water -1 drained and rinsed can of corn -1 drained and rinsed can of carrots -1 drained and rinsed can of lima beans -2 tsp garlic powder -2 tsp onion powder -Salt and pepper to taste

1. In a soup pot, over medium-high heat, brown the ground beff until no longer pink. Break up the meat in crumbles as it cooks. Drain and return to the soup pot and bring to a boil. And all other ingredients into the pot and bring to a boil. 2. Once boiling, cover with a lid and reduce heat to medium-low. let simmer for at least 15 minutes for the flavors to combine and the soup to become thicker.