Holly Furtick

Ingredients

  • 1 can corn (rinsed and drained)
  • 1 can black beans (rinsed and drained)
  • 3-4 c chopped chicken
  • 2 cartons (32 oz) chicken stock
  • 2 c water
  • 1/2 can tomato paste (that little can, not sure the oz)
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1 tsp chili powder OR I used taco seasoning because I was out of chili powder
  • Lime juice (squeezed from 1/2 to 1 whole lime)
  • 1/4 c chopped cilantro
  • 3-4 cloves of garlic, pressed
  • 4-5 corn tortillas cut into strips (add these after the soup has simmered for 20 minutes)

Directions

  1. Combine the following ingredients. Bring to a boil simmer about 20 minutes.
  2. Add tortilla strips after the soup has simmered for 20 minutes.

Top with…

  • Cheese
  • Sour Cream
  • Chopped green onion
  • Sliced avocado

You could also experiment with adding the following ingredients…

  • Chopped zucchini and squash
  • Diced chilis or a can of Rotel
  • Chopped onion
  • Brown rice to add a bit of bulk
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