- 1 rotisserie chicken meat pulled and chopped - 1 bag fresh (not frozen) cauliflower rice (about 16 oz) - 1 jar salsa verde (about 12 oz) - 1 bag shredded cheddar cheese - 1/2 – 3/4 cup greek yogurt or mayo - 1 tsp salt

1. Spray crock pot 2. Mix all ingredients in a bowl (save a little cheese for the top) 3. Pour into crockpot 4. Top with remaining cheese 5. Cook on high 3 hours