- 1 package of smoked sausage, chopped into small pieces - 1 Rotisserie Chicken, pulled and chopped - 2 cartons of chicken broth - 4-5 cloves of garlic, minced - 1 tsp salt, more to taste is desired - ½ tsp pepper, more to taste is desired - 2 tsp onion powder - 2 cans white cannellini beans - Juice from ½ lemon - ½ cup heavy cream or coconut cream - 1 head of Tuscan kale

1. Heat 1 tsp of olive oil in your soup pot. 2. Chop and sauté sausage with minced garlic until browned. 3. Add chicken, chicken broth, and seasonings. 4. Bring to a boil. 5. Drain & rinse your beans, then add beans, lemon juice, cream, and kale. 6. Adjust seasonings to taste. 7. Let simmer for about 10 minutes. Enjoy!