8 oz of cooked macaroni 1 (12 oz) can of evaporated milk 2 eggs 1 tsp salt ½ tsp pepper 4 oz sour cream 1 cup milk 4 cups sharp cheddar cheese

1. Mix all ingredients except for ½ cup of cheese poured into a greased crockpot. 2. Put ½ cup of cheese on top. 3. Cook on low for 5-6 hours. Note: If you are preparing for more than 10 people, you can double the recipe. The doubled recipe fits in a large crockpot.