- 2 32 oz cartons of beef broth - 3 cloves minced garlic - 2 cups of water - Leftover Brisket - 3 Tbsp Tomato Paste - 1 can Lima Beans - Salt & Pepper to taste - 1 Tbsp Onion Powder - ¼ cup Barbecue Sauce (whatever kind you like) - Roasted Sweet potatoes - Spaghetti Squash - Collard Greens

1. Heat the first three ingredients in a large stockpot. 2. Add the rest of the ingredients (add any pre-cooked vegetables last) and bring to a boil. Enjoy!