1 head cauliflower (remove stem and cut into 1/2 inch pieces) 1 clove garlic (peeled and pressed) 1 qt chicken stock 3 tbsp butter 1/3 c plain greek yogurt 2 c shredded white cheddar cheese or shredded gouda Salt and pepper to taste

1. Bring cauliflower, garlic, and chicken stock to a boil, lower to simmer and cook until cauliflower is tender. 2. Once cooked, drain cauliflower and place in a blender or food processor with the butter (you can use a hand mixer too but it may not be as smooth). Blend until fine. Add yogurt and blend again. Add cheese and blend. *Thank you Lindsay Kingdon for the recipe!*