1 1/2 cup almond flour 1/2 tsp baking soda 1/4 tsp salt 3 eggs 1/4 cup milk 1 tbsp butter 4 packets of Splenda 1 tsp vanilla 1/4 tsp Apple cider vinegar

1. 1. Preheat griddle to medium-low heat. I have an electric skillet I like to use. 2. Mix everything together except the flour. Whisk until blended and bubbly. 3. Add flour until blended. 4. I like to put about 1/2 tsp of butter on each spot on the pan where I will put a pancake. Once melted, spoon about 1/3 c of batter onto the melted butter. 5. Add blueberries (or chocolate chips) or bananas onto the batter side of each pancake. 6. After about 2-3 minutes, flip the pancake. Cook for 2-3 more minutes and enjoy! Notes: - These pancakes are NOT easy to flip. - These pancakes are not very pretty, but they do taste good. - These pancakes are difficult to tell if they are done. I pretty much guess. - If you would like to try the recipe that uses applesauce instead of milk, it is here.