Holly Furtick

Ingredients

  • 3 1/3 c all purpose flour
  • 3 c sugar
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1 1/2 tsp salt
  • 1 tsp nutmeg
  • 2/3 c water
  • 1 c vegetable oil
  • 4 eggs
  • 1 (15 oz) canned pumpkin

Directions

  1. Mix everything together; add in flour gradually at the end.
  2. Pour into 3 greased 9 x5 loaf pans (or substitute 3 mini loafs for one of the large loaf pans). Bake at 350° for 50 minutes to an hour (less time if using mini loaves).

Notes:

I like to dust the pan with cinnamon/sugar mixture after greasing to give the crust extra sweetness.

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