I try to post this recipe every year about this time.  It is really wonderful.  I got it out of a Southern Living Magazine about 5 years ago and have made it every year since.  I actually made this recipe and took it to all our neighbors when we first were planting Elevation.  I wrote handwritten note inviting our them to our church.  None of them ever came to my knowledge :(.

I never make anything from scratch, except this recipe.  It is easy and the flavors are not too strong. I hope you will make it and enjoy! 

Pumpkinbread

  • 3 1/3 cup all purpose flour
  • 3 cups sugar
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1 1/2 tsp salt
  • 1 tsp nutmeg
  • 2/3 cup water
  • 1 cup vegetable oil
  • 4 eggs
  • 1 (15 oz) can pumpkin

Mix everything together, add flour gradually at the end.

Pour into 3 greased 9 x5 loaf pans (or substitute 3 mini loafs for one of the large loaf pans).  Bake at 350 for 50 minutes to an hour (less time if using mini loaves).

Hint: I like to dust the pan with cinnamon/sugar mixture after greasing to give the crust extra sweetness.